Menu
Log in
Forgot password
Log in

April Meeting and Luncheon

  • April 26, 2023
  • 10:30 AM - 1:00 PM
  • Chattahoochee Country Club

Registration

  • (REGISTRATION CODE REQUIRED) Use this registration type if you have previously attended one or more luncheons as a potential new member and have received instructions to register as a new member.
  • Members of the club are welcome to register for a luncheon. Members are also allowed to register a guest. Remember that if your guest is a potential new member, they must be registered separately as such and not as a guest.
  • (REGISTRATION CODE REQUIRED) For ladies who meet the residency requirements and are interested in potentially joining the Gainesville Newcomers Club. Contact the membership committee at GNCmembershipGA@gmail.com for additional information regarding registration if needed.
Registration is closed
GNC April Meeting and Luncheon

April 26, 2023

10:30 a.m.-1:00 p.m.

Chattahoochee Country Club


The April Luncheon is going to be fun!  Not only does it include fashions, but...you can enjoy it while you sip a glass of wine, a Mimosa , or a Bloody Mary from the cash bar.

Program



Join us for lunch and a Fashion Show!

Trendy Trunk is a pop-up boutique based in Alpharetta,GA.  Charisse Metin and Becky Bond will be joining us and dressing some “well known” models to demonstrate current trends in fashion and accessorizing. Some of the accessories will take an outfit from daytime activity to a night on the town.

Their goal is to keep products affordable. They understand we all like a bargain, but love to look good.

There will be items available for purchase at the luncheon and information provided for ordering items online.   Trendy Trunk will accept cash, checks, credit cards or Venmo.

After the fashion show our guests will enjoy lunch and then be available for purchases until 1:00 pm.


Select the image below to visit their Facebook page and learn more.



Luncheon Buffet Menu

GF/Veg - Arcadia Harvest Bowl with Blue Cheese Crumbles, Apples and Pecan

pieces, tossed in Honey Balsamic Vinaigrette
GF - Roasted Barbecue Chicken Breast
GF/Veg - Oven roasted Garlic Parmesan Cauliflower
GF/Veg - Parsley Red Bliss Potatoes
Warm Rolls and Butter
Cinnamon Raisin Bread Pudding with Vanilla Ice Cream


Powered by Wild Apricot Membership Software